Unlock Deep Flavours & Boost Gut Health with Koji.

The Ancient Secret to Modern Healthy Eating

Explore Our Recipes

Start here with stocking your koji larder.

Three super easy Essentials for your koji arsenal. Having a stock of at least one or two will open up the magic of the koji kitchen!

A jar of homemade shio-koji (salt koji) on a kitchen table with fresh ingredients

Shio-koji

The Japanese character for salt, shio, to represent shio-koji

The POWERHOUSE seasoning

A jar of homemade shoyu-koji (soy sauce koji) on a kitchen table with fresh ingredients

Shoyu-koji

The Japanese character for soy, shoyu, to represent shoyu-koji

The turbo-charger of UMAMI

Homemade amazake in a jar on a kitchen table with bananas, a pot of yoghurt, granola and a tin of matcha powder

Amazake

The Japanese character for sweet, ama, to represent amazake

The liquid INTRAVENUS

“Koji is truly a universal ingredient.

It transforms cuisine from all over the world.”

Tenderise

The enzymes in koji break down proteins and ensure they stay beautifully tender. Say goodbye to dried-out chicken!

Boost Flavour

Koji does UMAMI like no other seasoning on earth. See how it packs flavour into meat, fish and vegetables.

Improve Digestibility

Koji is a valuable tool in your everyday efforts to stay healthy. Find out how its enzymes make proteins easier to digest.